I always drooled over the jam cookies filling the old-fashioned glass jars on bakery shelves. The crunch of the crisp cookies with the sharp taste and sticky texture of jam used to fascinate me. My daughter and I came across several recipes using jam on cookies, but none of them matched the traditional ones, so my daughter developed this recipe. It is absolutely delicious. This cookie is even crisper than the store-bought cookies.
The inspiration for this recipe came from one of my students who was presenting a lecture demonstration on a diet for diabetics using bitter gourd. Bitter gourd is popularly known to be good for diabetes (it isn’t!) which is why she used it, but she sprinkled sugar all over it! I pointed out that this would not be suitable for diabetics to which she responded cheerfully that bitter gourd by itself is, well, bitter, and the sugar would make it palatable. I had to lower her marks as she had missed the point totally, but I came up with an interesting idea for a Sweet and Sour Bitter Gourd Curry.