You can do more with pumpkins than just carve them for Halloween. Why not make halwa instead? In India, pumpkin halwa (a very rich and heavy sweet) is usually prepared with white pumpkin. My mother’s recipe book also mentions preparing pumpkin halwa with white pumpkin. In Tamil Nadu, yellow pumpkin is also used to make halwa but is not as well known as white pumpkin halwa. I have used the same procedure my mother gave me, changing only the method of removing most of the moisture from the pumpkin.
We Tamilians love our drumstick trees, and in villages every house would have one. In Chennai, however, only those with large plots of land have them and the rest of us have to buy drumstick leaves from stores. Drumstick leaves are used to make poriyal (fry). They are not usually combined with other vegetables, but non-vegetarians cook these with either fresh or dry prawns (karuvadu).
Happy Deepavalli everyone! In Tamil, Thirattuppaal means milk condensed to a semi-solid consistency. This is a speciality of Tamil Nadu, but it is curiously, nowadays, neither made at home nor found in shops, maybe because the North Indian milk sweets have become very popular. I chose this as a Deepavalli special as it can be made at home quite easily – but not quickly 🙂 – instead of buying sweets from stores, which is now the norm but also very expensive.
I have come across a wide variety of dishes from many states as students from all across India attended Women’s Christian College, Chennai. This is a dish from Andhra Pradesh. My student M.S. Vani prepared this dish in my dietetics lab session. I was very impressed by its nutritive value, and the dish was novel to me. I got the recipe from her and modified it by adding onion to improve the flavour. I also reworked the cooking method to cook the tomatoes with the onions and boiled the carrots to remove the raw flavour.
Pirattal in Tamil means stirring or turning. My mother called this recipe sadha meaning plain/ordinary/simple. It does live up to its name as only the coconut and ginger-garlic paste need grinding. She used only garlic, but I have substituted it with ginger-garlic paste to spice it up. This pirattal is so easy to prepare that even cooking noobs can try it 🙂