I always drooled over the jam cookies filling the old-fashioned glass jars on bakery shelves. The crunch of the crisp cookies with the sharp taste and sticky texture of jam used to fascinate me. My daughter and I came across several recipes using jam on cookies, but none of them matched the traditional ones, so my daughter developed this recipe. It is absolutely delicious. This cookie is even crisper than the store-bought cookies.
My daughter and I dislike the artificial flavour of store-bought cookies/biscuits and prefer to bake our own. In our search for cookie recipes that used ingredients commonly available in Chennai, we came across this delicious cookie recipe in The Cookie Cookbook. These are soft cookies and will be enjoyed by children as well as the elderly. The original recipe used sour cream, and we modified it to use leftover curds.
My 100th recipe 🙂 A long time ago, in 1973 to be exact, I developed a highly nutritious ragi (millet) cookie recipe when I attended a Summer Institute in foods and nutrition. It was a great success; unfortunately someone leaked the recipe to the bakers in Chennai from which ragi biscuits were developed and appeared in local bakeries (and are still popular today, though quite far removed from my original). I have revived my creation here and modified it for the 21st century (so this also does not resemble the original, but is much tastier and eggless).
Today is Advent, and I will be starting a series of recipes for Christmas and the New Year to help you with your holiday weight gain 🙂 Here is a lemony shortbread cookie recipe developed by my daughter and myself.
Cookies are a favourite among both children and adults. Who can forget Dennis the Menace standing on a stool and grabbing one from the cookie jar! A cookie not only makes a wonderful snack, it’s a comfort food also. The recipe I have used here is from The Cookie Cookbook, which was published in the 70s. I have not used walnuts, which the recipe suggested, because my son doesn’t like nuts, but the extra cup of chocolate chips added instead to the mix makes it absolutely scrumptious. I have also increased the brown sugar to enhance the flavour.