In Tamil cooking, potatoes are fried in large chunks and used in Pulavs and biriyanis. I wanted to make a rice dish that was different from the traditional cuisine. I came up with this Double-Fried-Potato Fried Rice which gives a lovely contrast of crunchy potatoes with the soft texture of rice. My fried rice includes spices used by the Chinese, and therefore it is very mild. I served this along with Murgh Makkanwali, and it was a smash hit! Though the double-frying takes a bit more time, it is very easy to make and the results are worth it 🙂
After the internet developed so much, buying fish has become easier these days. Fish vendors either call you or message you on your preferences, and deliver the fish all cleaned and ready to cook. I got some lovely prawns recently. I didn’t have the time to grind the masalas, and I created this very simple and easy to prepare prawn fried rice. I used an extra amount of water to cook the prawns so that I will have sufficient stock to cook the rice. This enhanced the flavour of the fried rice, and we just couldn’t stop eating it.
Happy Easter in advance! I love to create festive specials using rice. When I was going through my collection of recipe books I came across a Mexican sausage rice recipe. Though the ingredients of the recipe did not appeal to me, the concept did. I studied sausage preparations, especially in a volume of the Encyclopaedia of Creative Cooking on pork. This dealt with various kinds of pork sausages, particularly combined with potatoes. Inspired by this I created a fried rice using sausages and potatoes, suited to the Indian market and kitchen. This was a tremendous success. My family loved it, and it was finished with not a grain of rice left. The flavour is very mild but rich in taste. It goes amazingly well with my Sweet Brinjal Pickle.
35 years as a working mother and homemaker made me realise the need for a wholesome meal that a tired cook could dish up easily, which would also be tasty and gobbled up by the family. I developed this recipe for working mothers as a quick, low-cost, and nutritious dish. Children who refuse to eat their veggies will hardly notice the vegetables in this 🙂