Rich Peas Pulav

January is the month when good quality green peas are available, and this is the time to relish recipes using them. I’ve previously posted the recipe for an Easy Peas Pulav. This version contains ground cashew nuts and powdered spices to give a rich but mild flavour which goes well with the winter season.

Rich Peas Pulav - Kalas Kalai

Rich Peas Pulav

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Kala’s 3 Ps Curry (Paneer, Peas, Potato)

Indian Cottage Cheese (Paneer) lends itself to a variety of curries, such as Palak Paneer. I wanted to create a high protein, high energy vegetarian side dish using paneer and potatoes.  I also added green peas, which I love and are now in season – hence the 3 Ps Curry 🙂

Kala's 3 Ps Curry - Kalas Kalai

Kala’s 3 Ps Curry

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Easy Peas Pulav

In Tamil Nadu, February is when high quality fresh green peas are available. It gives me great pleasure to shell them and to see the lovely green peas inside and, of course, cook them too! This Peas Pulav is a very simple, easy to make preparation, but it can hold pride of place in any feast.

easy-peas-pulav-kalas-kalai

Easy Peas Pulav

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