I was very fond of vendaikai/lady’s finger because I was told that I would excel in mathematics if I ate it. Liars! I used to ask my mother to prepare vendaikai pachadi because I liked the taste of it. My mother used to make vendaikai pachadi with tamarind and coconut. I discovered that if I cooked it with unripe mango instead of tamarind for the sour taste and left out the coconut from the recipe, I arrived at the most delicious salad (fried) of lady’s finger and mango.
When I started school I was told that eating ladies fingers would improve my mathematical skills, and because I disliked mathematics I made it a point to eat as much of ladies fingers as possible. Though it did not make me any better with numbers I love this vegetable and have tried to create different recipes with it. This particular poriyal/fry uses only 4 ingredients apart from the ladies fingers. It is very easy to make and can be dished up very quickly. One can use different curry powders to give variety in flavour.