Rich Peas Pulav

January is the month when good quality green peas are available, and this is the time to relish recipes using them. I’ve previously posted the recipe for an Easy Peas Pulav. This version contains ground cashew nuts and powdered spices to give a rich but mild flavour which goes well with the winter season.

Rich Peas Pulav - Kalas Kalai

Rich Peas Pulav

Continue reading

Advertisements

Easy Peas Pulav

In Tamil Nadu, February is when high quality fresh green peas are available. It gives me great pleasure to shell them and to see the lovely green peas inside and, of course, cook them too! This Peas Pulav is a very simple, easy to make preparation, but it can hold pride of place in any feast.

easy-peas-pulav-kalas-kalai

Easy Peas Pulav

Continue reading

Easy Homemade Naan (Indian Leavened Bread)

Naan is the Indian leavened bread which requires a special Tandoor oven to bake. For this reason naan is usually not made at home and only available from eateries. The method I have given here allows you to make tasty, crisp, and fresh naans at home using just an iron griddle – the kind we use to make chappatis.

naan-1-kalas-kalai

Naan made at home on a griddle (tava).

Continue reading

Kola Urundai Brinji Rice (Milk based Pulav with Meatballs)

A beautiful and delicious meal to ring in the New Year, and is hopefully a sign that 2017 will be a beautiful year. The term Kola Urundai in Tamil means round balls, as if balls are any other shape! Brinji rice is rice cooked in milk and spices. This exotic and delicately flavoured dish is unique in that the meatballs are deep fried and then cooked along with the rice, not served as an accompaniment or as garnish. I have come across this recipe only in my family. I think it belongs to my great-grandmother who had settled in Thanjavur in the 1800s – perhaps she got it there. It is quite easy to make even though it is one dish composed of two preparations.

kola-urundai-brinji-rice-kalas-kalai

Kola Urundai Brinji Rice (Milk based Pulav with Meatballs)

Continue reading

Kala’s Christmas Chicken Biriyani

Biriyani is a choice festive dish or perhaps THE choice festive dish for most occasions. During Christmas, chicken or mutton biriyani is prepared in Christian homes. There are varieties of biriyani in India, every part having its own speciality. This chicken biriyani is Tamilian and my own version and a big favourite with the family. My children say the aroma from the kitchen makes them drool and become ravenously hungry when I make it.

kalas-christmas-chicken-biriyani-kalas-kalai

Christmas Chicken Biriyani with Sweet and Sour Brinjal Masala and Thayir Pachadi

Continue reading

Asian Chicken Pulav

I came across an interesting combination of spices for chicken pulav in The Asian Cookbook. The recipe did not use any green spices such as green chillies, tomato, or coriander and mint leaves. It used spices that are usually available in the Indian kitchen, making it very easy to prepare as a special dish if you have unexpected guests.

asian-chicken-pulav-kalas-kalai

Asian Chicken Pulav

Continue reading