May is the month when neighbours share the mangoes from their trees with their friends, and I received several varieties of mangoes. This Festive Unripe Mango Pachadi is very popular in my family. Though this also has jam-like consistency, it is called pachadi because it is tempered with mustard in ghee. We always serve it with Biriyanis, Pulavs, and Kuska Rice, or quite often with the humble sambar rice.
(My city Chennai has been devastated by floods over the last few weeks. I didn’t have power for most of this week and all our infrastructure and supplies are still patchy. I was not sure I would be able to post this but things have improved slightly today. I was not sure I should post this with all the pain and misery around us, but decided to go ahead as everyone needs cheering up and good wholesome food is necessary for keeping spirits high – even mine. If you are in/from Chennai I hope you and your loved ones are safe and well.)
The 12 Days of Christmas always started on the 12th of December for us, as that was my husband’s birthday. I used to cook special dishes every day and we all increased our girth – it wasn’t only the geese that were getting fat! This festive meal of Tomato Biriyani with Thayir Pachadi (onion raita) and Milagu Chops (pepper chops) was also one of our diet busters 🙂 These are three of the few recipes I have from my father’s mother, Kothai Devadas, who was an excellent cook but unfortunately lived far away in Erode so I rarely sampled her cooking.