Methi Urulaikizhangu Curry (Potato and Fenugreek Leaves Curry)

I came across this dish when it was presented in a cookery competition in the Women’s Christian College in the 1970s. I was fascinated by the colour, texture, and flavour of this methi with potato. However, the recipe won only a 3rd place in the contest. I asked my student Samyukta for the recipe, and she wrote it out for me immediately. The original recipe was very spicy as Samyukta is from Andhra Pradesh. I have toned down the spice to give it a more subtle flavour.

Methi Urulaikizhangu Curry 1 - Kalas Kalai

Methi Urulaikizhangu Curry (Potato and Fenugreek Leaves Curry)

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Kala’s 3 Ps Curry (Paneer, Peas, Potato)

Indian Cottage Cheese (Paneer) lends itself to a variety of curries, such as Palak Paneer. I wanted to create a high protein, high energy vegetarian side dish using paneer and potatoes.  I also added green peas, which I love and are now in season – hence the 3 Ps Curry 🙂

Kala's 3 Ps Curry - Kalas Kalai

Kala’s 3 Ps Curry

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Kala’s Beef and Vegetable Curry

In South India meat is combined with carrots and potatoes to prepare kuruma (a kind of curry).  I like to prepare beef with vegetables using different kinds of spices. I have seen many western recipes use thyme and basil, which I love, and therefore used them in this recipe. I usually serve this curry with Irish Soda Bread.

Kalas Beef Curry with Vegetables - Kalas Kalai

Kala’s Beef Curry with Vegetables

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Potato Pulav

Pulavs are welcome anytime, anywhere, in any meal. When a packed lunch is open, the aroma is so inviting even a peckish eater will not leave a morsel. There are different recipes for potato pulavs depending on the combination of spices. The pulav that I have given here is very mild and at the same time the potatoes are crisp, and the onion and ginger are also fried golden crisp. This can be served with dhal dishes, or with meat curries.

Potato Pulav - Kalas Kalai

Potato Pulav

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Masala Dosai

I don’t think you will find a single South Indian who will say No to a Masala Dosai. It is not only an all-time favourite, it is also a special treat. Masala dosai is relished for breakfast, lunch, tea, or dinner. It is not very spicy and therefore popular with many tourists as well. South Indian who live abroad make sure to have masala dosai whenever they visit home, and introducing their children to the masala dosai is a special ritual.

Masala Dosai 1 - Kalas Kalai

Masala Dosai

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