Thayir Kozhi Curry (Curd and Chicken Curry)

This is another handy recipe for when you have more curds than you need for your daily consumption, and you are looking for ways to use it up. I have created a very easy-to-prepare chicken dish with very few spices (compared to what we usually use in Tamil Nadu for non-vegetarian cooking) and thick fresh curds.

Thayir Kozhi Curry - Kalas Kalai

Thayir Kozhi Curry (Curd and Chicken Curry)

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