The spells that can put magic into any meal: the alphabetical list.
Click each link for the recipe
A
Quick Adai (with leftover Dosai batter)
Kala’s Aeri Vaaval Mullangi Curry (Lake Pomfret and Radish Curry)
Kala’s Easy To Make Aloo Paratha (Potato Stuffed Indian Wheat Bread)
Thirunelveli Aviyal (Thirunelveli Vegetable Curry)
Ayirai Meen Kuzhambu (Spiny Loach Fish Curry)
B
Kala’s Bacon and Sausage Pulav for Easter
Kala’s Bacon Wrapped Meat Loaf
Baked Fish Fillet in Mustard and Cream
Baked Paarai Meen (Trevally Fillets)
Kala’s Beef (Bull) Biriyani for Christmas
Kala’s Beef and Vegetable Curry
Black Gram Dhal Pakoda and Coconut Thuvaiyal (Chutney)
Boiled Panankizhangu (Palmyra Root)
Bread Pudding – Butter, Jam, Leftover Bread
Brinjal and Drumstick Poriyal (Eggplant and Drumstick Fry)
Kala’s Sweet Brinjal Pickle (Sweet Eggplant Pickle)
Halloween Treat – Nut-Free Chocolate Brownies
Kala’s Butter Beans and Mince Dry Curry
C
Carrot Halwa (Indian Carrot Sweet)
Cauliflower and Unripe (Green) Papaya Pickle
Kala’s Chenna Kunni and Avarai Poriyal (Dry Shrimp and Broad Beans Fry)
Kala’s Dried Chenna Kunni Sweet Pickle (Caramelised Dry Shrimp Pickle)
Kala’s Chicken and Capsicum Curry
Kala’s Christmas Chicken Biriyani
Fried Chicken and Pineapple Curry
Kala’s Dry Chicken Curry with Madras Curry Powder
Kala’s Pudhina Chicken (Mint Chicken Curry)
Kala’s Chocolate Bread Pudding
Chocolate Cake for Mother’s Day
Dark Chocolate Cookies for Advent
Easy Chocolate Ice Cream (No Egg)
Steamed Chocolate Pudding for Christmas
Kala’s Easy Cocoa Fudge for Halloween (No Thermometer)
Kala’s Colocasia Bajji (Fritter)
Kala’s Low Fat Colocasia Bonda
Rice Flour Cookies with Cardamom and Vanilla
Viennese Shortbread Star Cookies
Coorg Mushroom Curry (Koomu Curry)
Coorg Pandi Curry (Pork Curry)
Coorg Pork Fry (Chillikana Pandi)
Kala’s Yellow Corn and Carrot Pulav
Thayir Kozhi Curry (Curd and Chicken Curry)
Kala’s Curry Leaves Chicken Curry
D
Date Bar For Your Fit Valentine
Devil’s Food Cake (Layered Chocolate Cake)
Chocolate Coated Spicy Donuts for Santa
Kala’s Dumplings in Chicken Stew
E
Egg-Coated Eggplant (Muttai Kathirikkai)
Kala’s Egg Fried Rice with Vegetables
Egg Masala – Tamil Muslim Style
Ennai Kai Kuzhambu (Thirunelveli Brinjal/Eggplant Curry)
Ennai Kathirikai (Stuffed Brinjal/Eggplant)
Ethiopian Chicken (Modified for the Indian Kitchen)
F
Fragrant Chicken Curry (with homemade Curry Powder)
Kala’s Christmas Fruit Loaf (Easy-to-Make)
G
Kala’s Gulab Jamun with Milk Powder (Milk Powder Balls in Sugar Syrup)
H
I
Irish Soda Bread for Father’s Day
J
K
Kala’s Sausage Curry (Indian Style)
Kala’s Sausage and Potato Fried Rice
Kallu Kadai Muttai (Toddy Shop Egg Fry)
Deepavalli Special – Kandhar Appam (Sweet Fritters)
Karamani (Cow Pea) Kootu with Brinjal and Potato
Kari Kaadi Poriyal (Vinegared Meat Fry)
Thirunelveli Kari Vadai (Thirunelveli Mince Patties)
Karuvadu Kuzhambu (Dried Fish Curry)
Erode Kathirikkai (Eggplant) Curry
Kathirikkai Mochai Poriyal (Eggplant and Field Beans Fry)
Thirunelveli Keerai Chaarru (Greens Soup-Curry)
Keerai Kadaiyal (Mashed Greens)
Khamiri Roti (Deep fried Yeast Bread)
Khatte Baingan (Sour Brinjal/Eggplant Curry)
Kola Urundai Brinji Rice (Milk based Pulav with Meatballs)
Kolusa Paniaram (Star Paniaram)
Kootanchoru (Mixed Vegetable, Dhal, and Rice)
Kovai Kai Poriyal (Coccinia Fry)
Kala’s All Wheat Kuzhippaniaram (with Vermicelli)
Kala’s Cheesy Kuzhippaniaram (No Dosai Batter)
Kala’s Tomato Flavoured Kuzhippaniaram (Fritters)
L
Latkes (Cockney Potato Pancakes)
Lickity-Split Eggless Butterless Cocoa Cake
Quick and Easy Boiled Lime Pickle
Kala’s Sweet and Sour Lime Pickle
Thirunelveli Lime Rice with Paruppu Thuvaiyal (Roasted Bengal Gram Dhal Chutney)
Live Viraal Meen Kuzhambu (Live Murrell Fish Curry)
M
Kala’s Dindugal Mutton Biriyani for Easter
Kala’s Madeira Cake (Tea Cake)
Thirunelveli Manathakkali Vattral Kuzhambu (Dried Berry Curry)
Kala’s Mangai Inji Pickle (Mango Ginger Pickle)
Sweet Mango Chutney (North Indian Style)
Unripe Mango and Katla (Indian Carp) Curry
Mannargudi Maavattral Kuzhambu (Dried Mango Curry)
Masalai Vadai (Bengal Gram Dhal Patties)
Fried Meatballs and Potato Curry
Meen Asaadhu (Thirunelveli Fish Curry in Coconut Milk)
Methi Urulaikizhangu Curry (Potato and Fenugreek Leaves Curry)
Thirunelveli Mour Kuzhambu (Curds Vegetable Curry)
Murgh Makkanwali (Chicken in Butter)
Murungaikkai Poriyal (Fried Drumstick)
Murungai Keerai and Vaerkadalai Poriyal (Drumstick Leaves and Peanuts Fry)
Muttai Barotta (Leftover Poori and Egg Scramble)
Muttai Cauliflower (Egg-coated Cauliflower)
Muttai Chops (Egg-Coated Meat Chops)
Markandam Rasam (Breastbone Curry)
Manappadu Mutton Paal Kuzhambu (Mutton in Coconut Milk Curry)
Sadha Mutton Pirattal (Simple Mutton Curry)
Thirunelveli Mutton Pulav with Inji Thuvaiyal (Ginger Chutney)
Deepavali Special – 30-Minute Mysore Pak (Bengal Gram Flour Sweet)
N
Easy Homemade Naan (Indian Leavened Bread)
P
Coorg Yarchi Pulav (Beef/Mutton Pulav)
Kala’s 3 Ps Curry (Paneer, Peas, Potato)
Kala’s Paneer, Capsicum and Baby Corn Pulav
Eral Moli (Prawn in Coconut Milk Curry)
Eral and Pavakkai Poriyal (Prawn and Bitter Gourd Fry)
Eral and Pirkangai Curry (Prawn and Ridge Gourd Curry)
Eral Seppangkizhangu Curry (Prawn and Colocasia Curry)
Pachai Mochai Poriyal (Tender Field Beans Fry)
Palak Paneer (Indian Cottage Cheese and Spinach)
Papaya Ice Cream (No Egg, No Cooking)
Kalyana Paruppu (Wedding Feast Dhal)
Thirunelveli Paruppu Kuzhambu (Thirunelveli Dhal Curry)
Paruppu Urundai Kulambu (Red Gram Dhal Ball Curry)
Pavakkai Kalavai Chips (Bitter Gourd Mixed Chips)
Pavakkai Poriyal (Fried Bitter Gourd)
Pavakkai Simple Poriyal (Simple Bitter Gourd Fry)
Sweet and Sour Bitter Gourd Curry
Peas, Cabbage, and Mince Dry Curry
Venn Pongal and Thengai Chutney (Savoury Rice with Coconut Chutney)
Poori (Deep Fried Wheat Bread)
Poori Urulaikizhangu (Potato Curry for Deep Fried Wheat Bread)
Kala’s Dill-Flavoured Potato Cutlets
Kala’s Double-Fried-Potato Fried Rice
Burmese Eral Thokku (Prawn Chutney)
Prawn and Brinjal (Eggplant) Curry
Kala’s Prawn and Capsicum Curry
Kala’s Prawn and Cauliflower in Tomato Gravy
Eral and Murungai Keerai Poriyal (Prawn and Drumstick Leaves Fry)
Kala’s Prawn and Okra (Ladies Finger) with Mexican Seasoning
Prawn and Snake Gourd Poriyal (Fry)
Kala’s Eral and Mangai Curry (Prawn and Unripe Mango Curry)
Yellow Pumpkin Halwa (Sweet) for Halloween
Thirunelveli Puttarisi Halwa (Black Rice Dessert)
R
Mullangi Keerai Koottu (Radish Tops Dhal Curry)
Mullangi Thuvaram (Radish Fry)
Ginger Ragi (Millet) Crunchies
Ravai Idly (Steamed Semolina Savoury Cakes)
S
Kala’s Seppangkizhangu Varuval (Colocasia Fry)
Sivappu Kulambu (The Red Curry)
Stir-Fried Capsicum and Cabbage Salad
Stir-Fried Pork and Noodles (Indianised-Chinese)
Christmas Stollen with Fruits (German Fruit Bread)
German Stollen without Fruits (German Festive Bread)
Pudalankai Thuvaram (Snake Gourd Fry)
Kala’s Thenga Manga Madras Beach Sundal
Surulappam (Pancake Wrap with Sweet Coconut Stuffing)
Sura Pittu/Puttu (Fried Flaked Shark)
Sweet and Sour Pork with Pineapple
Sweet Potato Dessert (with Maple Syrup)
Kala’s Butterscotch Sweet Potato Dessert
T
Thirattuppaal (Tamil Milk Kova with Coconut)
Festive Meal – Tomato Biriyani with Thayir Pachadi and Milagu Chops
Turkish Imam Beyaldi (The Imam Fainted)
U
Ulundhu Vadai (Black Gram Dhal Patties)
Urulaikizhangu Paal Curry (Potato in Coconut Milk Curry)
Urullaikkizhangu Pittu/Puttu (Tamil Mashed Potato)
Urundai Kari (Meatball Curry and Fry)
Urundaikkari Vellai Kuzhambu (Meatballs in White Gravy)
Kala’s Usili with Mullangi Keerai (Dry Dhal Curry with Radish Tops)
V
Kala’s Vaankozhi (Turkey) Biriyani
Vazhaikkai Cutlet (Unripe Banana Cutlet)
Kala’s Vazhaikkai Kuruma (Unripe Banana Curry)
Vazhaipoo Vadai (Banana Flower Vadai)
Vegetable Biriyani and Black Gram Dhal Pakoda Kuruma
Kala’s Easy Vegetable Kuruma – For Working Women
Kala’s Simple Vegetable Cutlet
Vellathosai and Vengaya Thuvaiyal (Jaggery Crepes and Hot Onion Chutney)
Vendaikai Mangai Pachadi (Lady’s Finger and Unripe Mango Salad)
Vendaikai Poriyal (Fried Ladies Finger/Okra)
Vendhaya Kuzhambu (Garlic & Shallot Curry)
Kala’s Vengaya Pakoda (Onion Fritters)
Vengaya Sambar (Onion Lentil Curry)
Vennai Pittu (Coconut-Milk Rice Pudding)
W
Wheat Pakoda (Deep fried snack)
White Channa (Chickpea/Bengal Gram) Curry
Y
Kala’s Senai (Elephant Yam) Curry
Kala's Kalai 