Recipe Index

The spells that can put magic into any meal: the alphabetical list.

Click each link for the recipe


Quick Adai (with leftover Dosai batter)

Thirunelveli Aviyal (Thirunelveli Vegetable Curry)


Bacon, Cheese, and Macaroni

Baked Fish Fillet in Mustard and Cream

Batter Fried Fish

Kala’s Beef and Vegetable Curry

Black Gram Dhal Pakoda and Coconut Thuvaiyal (Chutney)

Boiled Panankizhangu (Palmyra Root)

Bolognese Sauce

Bread Pudding – Butter, Jam, Leftover Bread

Halloween Treat – Nut-Free Chocolate Brownies

Kala’s Butter Beans and Mince Dry Curry

Kala’s Dry Butter Beans Curry


Carpetbag Meat (Low Fat)

Carrot Halwa (Indian Carrot Sweet)

Carrot Tomato Curry

Asian Chicken Pulav

Chicken à la King

Candlelit Chicken Pulav

Cauliflower and Unripe (Green) Papaya Pickle

Kala’s Chicken and Capsicum Curry

Kala’s Christmas Chicken Biriyani

Chicken Pulav

Chocolate Cake for Mother’s Day

Chocolate Chip Cookies

Dark Chocolate Cookies for Advent

Easy Chocolate Ice Cream (No Egg)

Coconut Burfi (Toffee)

Coconut Ice with Cream

Coconut Milk Rice

Coffee Ice Cream

Cookies for Santa

Coorg Mushroom Curry (Koomu Curry)

Coorg Pork Fry (Chillikana Pandi)

Jam Cookies

Soft Curd Cookies

Thayir Kozhi Curry (Curd and Chicken Curry)


Devil’s Food Cake (Layered Chocolate Cake)


Egg-Coated Eggplant (Muttai Kathirikkai)

Kala’s Egg Fried Rice with Vegetables

Egg Masala – Tamil Muslim Style

Kala’s Spicy Egg Toast

Ennai Kathirikai (Stuffed Brinjal/Eggplant)

Ethiopian Chicken (Modified for the Indian Kitchen)


Fish Masala Chops

Fragrant Chicken Curry (with homemade Curry Powder)


Hungarian Gulyás (Goulash)


Irish Soda Bread for Father’s Day


Kala’s Festive Chicken Rice

Kala’s Sausage Curry (Indian Style)

Kallu Kadai Muttai (Toddy Shop Egg Fry)

Karamani (Cow Pea) Kootu with Brinjal and Potato

Kari Kaadi Poriyal (Vinegared Meat Fry)

Khamiri Roti (Deep fried Yeast Bread)

Khatte Baingan (Sour Brinjal/Eggplant Curry)

Kola Urundai Brinji Rice (Milk based Pulav with Meatballs)

Kolusa Paniaram (Star Paniaram)

Kootanchoru (Mixed Vegetable, Dhal, and Rice)

Kovilpatti Chicken Curry

Kuska Rice

Kuzhi Paniaram


Lemon Drizzle Cake

Lickity-Split Eggless Butterless Cocoa Cake

Live Viraal Meen Kuzhambu (Live Murrell Fish Curry)


Kala’s Mangai Inji Pickle (Mango Ginger Pickle)

Mango Ice Cream (No Cooking)

Unripe Mango Jam

Unripe Mango and Katla (Indian Carp) Curry

Festive Unripe Mango Pachadi

Fresh Mango Pickle

Hot and Sweet Mango Pickle

Ripe Mango Salad

Masala Dosai

Masalai Vadai (Bengal Gram Dhal Patties)

Meen Asaadhu (Thirunelveli Fish Curry in Coconut Milk)

Methi Urulaikizhangu Curry (Potato and Fenugreek Leaves Curry)

Mince on Toast

Mince Packets

Thirunelveli Mour Kuzhambu (Curds Vegetable Curry)

Murgh Makkanwali (Chicken in Butter)

Murungaikkai Poriyal (Fried Drumstick)

Mushroom and Capsicum Pulav

Muttai Cauliflower (Egg-coated Cauliflower)

Muttai Chops (Egg-Coated Meat Chops)

Markandam Rasam (Breastbone Curry)

Sadha Mutton Pirattal (Simple Mutton Curry)

Deepavali Special – 30-Minute Mysore Pak (Bengal Gram Flour Sweet)


Easy Homemade Naan (Indian Leavened Bread)


Kala’s 3 Ps Curry (Paneer, Peas, Potato)

Eral Seppangkizhangu Curry (Prawn and Colocasia Curry)

Pachai Mochai Poriyal (Tender Field Beans Fry)

Palak Paneer (Indian Cottage Cheese and Spinach)

Paruppu Urundai Kulambu (Red Gram Dhal Ball Curry)

Pavakkai Kalavai Chips (Bitter Gourd Mixed Chips)

Pavakkai Poriyal (Fried Bitter Gourd)

Pavakkai Simple Poriyal (Simple Bitter Gourd Fry)

Sweet and Sour Bitter Gourd Curry

Dry Peas Curry

Easy Peas Pulav

Poori (Deep Fried Wheat Bread)

Pork Vindaloo

Potato-Cup Mince Cutlet

Potato Pulav

Burmese Eral Thokku (Prawn Chutney)

Prawn Pepper Fry

Prawn and Brinjal (Eggplant) Curry

Prawn and Cabbage Curry

Kala’s Prawn and Capsicum Curry

Kala’s Prawn and Cauliflower in Tomato Gravy

Eral and Murungai Keerai Poriyal (Prawn and Drumstick Leaves Fry)

Prawn and Snake Gourd Poriyal (Fry)

Yellow Pumpkin Halwa (Sweet) for Halloween


Ginger Ragi (Millet) Crunchies

Ravai Idly (Steamed Semolina Savoury Cakes)


Saucy Pork Chops

Sivappu Kulambu (The Red Curry)

Spice Cake

Stir-Fried Capsicum and Cabbage Salad

Stir-Fried Pork and Noodles (Indianised-Chinese)

Stuffed Snake Gourd Cutlet

Surulappam (Pancake Wrap with Sweet Coconut Stuffing)

Sura Pittu/Puttu (Fried Flaked Shark)

Sweet and Sour Brinjal Masala

Sweet and Sour Pork with Pineapple

Sweet Potato Dessert (with Maple Syrup)


Oven-Baked Tandoori Chicken

Thaenkuzhal (Murukku)

Thirattuppaal (Tamil Milk Kova with Coconut)

Toads in Cups for Christmas

Toad in the Hole

Festive Meal – Tomato Biriyani with Thayir Pachadi and Milagu Chops

Kala’s Tomato Chicken Curry

Tomato Jam

Tomato Sauce and Pasta

Turkish Imam Beyaldi (The Imam Fainted)


Ulundhu Vadai (Black Gram Dhal Patties)

Urulaikizhangu Paal Curry (Potato in Coconut Milk Curry)

Urullaikkizhangu Pittu/Puttu (Tamil Mashed Potato)

Urundai Kari (Meatball Curry and Fry)

Urundaikkari Vellai Kuzhambu (Meatballs in White Gravy)


Kala’s Vaankozhi (Turkey) Biriyani

Vanilla Ice Cream

Vazhaikkai Cutlet (Unripe Banana Cutlet)

Kala’s Vazhaikkai Kuruma (Unripe Banana Curry)

Vazhaipoo Vadai (Banana Flower Vadai)

Vendaikai Mangai Pachadi (Lady’s Finger and Unripe Mango Salad)

Vendaikai Poriyal (Fried Ladies Finger/Okra)

Vendhaya Kuzhambu (Garlic & Shallot Curry)

Vengaya Sambar (Onion Lentil Curry)

Vennai Pittu (Coconut-Milk Rice Pudding)


White Channa (Chickpea/Bengal Gram) Curry


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